Spices and Sweets are smeared all across India. Each city with its unique culture and flavors. In fact, every Indian is a born foodie ready to travel to unknown places and savor new dishes. Where they can find a blend of luxury and cheap food in such cities. And without a doubt, their food is what defines their lifestyle. With this, we bring you some of the best Indian cities for foodies to explore:

1. Mumbai

The city that never sleeps thrives on its lifeline- Vada Pav. Easy-to-make, cheap, ‘masaledar’ Vada Pavs are a legacy of Mumbai. Those unfamiliar with it should try the texturally explosive Vada Pav from the famous Ashok Vada Pav, near Kirti College, Dadar. It is the perfect adda that serves Vada Pav with churras and its special green chutney [Cost for two- Rs.50]. Moreover, a non- Mumbaikar foodie can explore the best street food at any of the famous Khao Galis. 

The Bombay Sandwich, Bhel Puri, Bun Maska, Ragda Pattice, Falooda, Dabeli, and more than a dozen more mentionable delicacies make Mumbai one of the best Indian Cities for Foodies.

2. Kolkata

Bengalis have one of the sweetest languages and their food is no different. One can barely resist the perfect Roshogulla when in Kolkata. And Chittranjan Mistanna Bhandar can put a stop to all your sugary cravings [Cost for two- Rs.100]. This heavenly soft and spongy curd chess filled with rose syrup will create a sugary explosion in your mouth. 

From Mishti Doi, Malpau to Shondesh, every dessert is a masterpiece of Kolkata. 

3. Hyderabad

The land of royalties has not disappointed to create the most royal Indian dish- Biryani. A foodie will always land up at a place that serves Biryani which is ‘paradise’ for real. With multiple outlets, Paradise, Begumpet serves delicious Biryani that’s distinct in every bite [Cost for two- Rs.800]. 

Hyderabad has many more flavourful eateries like Mutton Dalcha, Shikampuri Kebab, and Haleem for all foodies to check out.

4. Delhi

It’s unjust to mention a single dish when every food Delhi serves is extremely delicious and worth a raise in your cholesterol level. Having a variety of flavors, there are 36 choices of fillings for you to choose from at the Parathe Wali Gali, Chandni Chowk [Cost for two- Rs.300]. 

The nirvana of all food searching souls that look for the best Indian cities for foodies is at Chandi Chowk, Delhi. Additionally, you can devour dishes like Chole Bhatoore, Dal Makhni, Butter Chicken, and the legendary Bishan Swaroop Chaat Bhandar.

5. Jaipur

The best way to take a tour of a place through a food map is a Thali. It consists of all the delicacies ranging from spicy to sweet. And the Rajasthani Thali at Chokhi Dani, Jaipur is the authentic place for foodies to explore [Cost- Rs. 750]. Here you’ll find curry, ghatte ki sabji, churma, and much more dishes that have overwhelming ghee in them. 

Other local dishes- Pyaaz Kachori, Kathi Roll, Mutton Tikka are the highlight of Jaipur flavourful culture.

6. Kochi

The coast of Kochi is swamped with the best fish delicacies. Kastuo-no-tataki is a must have at Yairo Tei, Hirome Market [Cost for two- Rs. 1500]. It the soul food for a the locals and this meaty fish covered in dramatic sauces is finger-licking good. Enjoy these thick slices of seared bonito. 

With Nabeyaki ramen, Hamo, and Ice Crin, groove with a complete meal in Kochi. This is one of the best Indian cities for foodies that love seafood. 

7. Tawang

If you visit Tawang, you can’t miss the beauty of steamed dumplings with delicious veggies or meat fillings- Momos! This dish has gained a lot of popularity by becoming a famous street food item. Yet the authenticity of East India in Tawang’s Momos is unmatched. You can find this delicacy at The Dragon, Lumla. Along with momos, Thupak is one of its relished dishes. Each order is prepared from the scratch with customized flavors [Cost for two- Rs.750].

Are you a fan of chilies? Then do try the traditional Monpa cuisine of Tawang. If these heavily stuffed dishes aren’t fulfilling enough then make sure to add Zan, Khura, and Gyapa Khazi to your menu.

8. Pondicherry

When a tourist visits Pondicherry, they are in for a plethora of Indo-French cuisines. This south Indian city is flooded with genuine cuisines inspired by European dishes. And to experience the bliss of France, you can discover Satsang, White Town. Here every Disney lover will browse the menu and end up choosing ‘Ratatouiltte’ which is a wise decision to make. Along with this, there is a variety of Spaghetti and Filet Marchand De Vin which are some of the popular dishes to try [Cost for two- Rs.1000].

Discover more: A Trip to Pondicherry

9. Lucknow

The land of Nawabs has a royal atmosphere in its air. If you are fond of mutton or beef, then the Awadhi cuisine has the ultimate kebabs to offer. Tunday Kababi serves lip-smacking kebabs with some complimentary rumali rotis [Cost for two- Rs. 300].

Instead of visiting lavish restaurants, have a try at the handpicked street food of Lucknow. From salt and spicy Basket Chaat to sweets like Shahi Tukda, find the unforgettable taste with every dish of this city.

10. Mysore

Named after the city, Mysore Pak is the king of south Indian sweets. The magic was created with sugar, gram flour, and a heap of ghee. Let us thank the legend and chief chef of the Wadiyar dynasty- Kakasura Madappa. His ‘simple and sweet’ royal creation became an iconic part of Mysuru. People familiar with the brand Nandini often assume it to be a dairy store only. But Mysore Pak sold at Nandini is extremely appetizing and the best choice for a pure taste of this delicacy [Cost for 250gm- Rs.115].